Pecan pie chelsea buns recipe

Pecan pie chelsea buns recipe

www.deliciousmagazine.co.uk

We've taken a classic chelsea bun recipe up a notch with this tear-and-share pecan pie bake, filled with a spiced pecan filling and drizzled in whisky icing

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Silicone baking mat
  • Baking sheet
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 450g strong white bread flour, plus extra for dusting
  • ½ tsp salt
  • 50g unsalted butter, diced, plus extra for greasing
  • 7g sachet fast-action dried yeast
  • 30g golden caster sugar
  • 1 medium free-range egg
  • 225ml warm milk
  • Oil for greasing
  • 1-2 tbsp maple syrup
  • 50g unsalted butter, softened
  • 1 tsp ground cinnamon
  • 60g mix sultanas and currants
  • 50g pecans, toasted in a dry pan, chopped
  • 50g light muscovado sugar
  • 6 tbsp golden icing sugar
  • 1 tbsp bourbon (optional; see tip)
  • Squeeze lemon juice
  • 25g pecans, toasted in a dry pan, roughly chopped
  • You’ll also need…
  • Large baking sheet lined with a reusable non-stick liner

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