Baby Pecan Pies Recipe | Chelsea Sugar
Why share a pie, when everyone can have one of their own! Pecan pie is such a favourite, these are sure to delight.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chelsea.co.nz.
Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 125g butter
- 1 cup flour
- ½ cup Chelsea Icing Sugar
- 1 cup pecans
- 60g butter, melted
- 1 egg
- 1 cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
