Lasagne Bolognaise and Vegetable Twist
Lasagne is one of the most emblematic dishes of Italian cuisine, and this version revisited by Cuizette gives it a modern twist. Imagine generous layers of homemade bolognese sauce, a light béchamel...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cuizette.com.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Rectangular dish
- Baking dish
- Grater
- Kitchen scale
- Colander
- Baking sheet
- Pastry brush
- Tongs
Ingredients
- 400 g ground meat (beef or beef/veal mix)
- 1 onion, 1 carrot, 1 celery stalk, finely chopped
- 2 garlic cloves, minced
- 400 g crushed tomatoes (canned or fresh)
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 bay leaf, thyme or oregano
- 50 g butter
- 50 g flour
- 500 ml milk
- 1 pinch nutmeg
- Salt
- pepper
- 12 lasagne sheets
- 200 g roasted zucchini (cut into thin slices)
- 150 g mushrooms sautéed in garlic
- 100 g grated mozzarella
- 50 g grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lasagna bolognese
ohmydish.com
Lasagne bolognese: the recipe everyone loves!
en.petitchef.com
Lasagne alla Bolognese Recipe
greatitalianchefs.com
Bolognese Lasagna with Cheese
tastyfoodebook.com
Lasagne with Bolognese Sauce Recipe
kashevar.com
Traditional Beef Lasagne |
ritavarelas.com.au
Lasagne
chairycooks.com
Vegetable Lasagna Recipe
tastespread.com