Traditional Beef Lasagne |
Experience the flavors of traditional Beef Lasagne, layered with bechamel sauce, mozzarella, and a rich Bolognaise. A holiday favorite passed down through generations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 4 tablespoons butter
- 1/4 cup flour, all purpose or plain
- 3 1/2 cups milk
- 1 cup fresh shredded parmesan
- 375 grams fresh lasagna sheets
- 500 grams fresh mozzarella cheese, shredded
- 200 grams leg ham, chopped
- 1000 grams ground beef mince
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 700 grams Passata
- 410 grams crushed tomatoes
- Salt and pepper to season
- 1/2 teaspoon sugar
- 2 teaspoons dried Italian herbs
- 3 heaped tablespoons tomato paste
- 2 tablespoons finely chopped fresh parsley
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