Cabbage and Potato Soup with Bacon | America's Test Kitchen

Name: Cabbage and Potato Soup with Bacon | America's Test Kitchen
Total time: 30 min
Ingredients: 8 slices bacon, cut into 1-inch pieces; 1 1/2 pounds Yukon Gold potatoes, unpeeled, cut into ½-inch pieces; 1 small head green cabbage (1¼ pounds), cored and cut into 2-inch pieces; Salt and pepper; 1/4 teaspoon red pepper flakes; 4 cups chicken broth; 2 bay leaves; 1/4 cup minced fresh chives

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This hearty, Irish-style soup highlights the creamy, earthy aspects of Yukon Golds.

Keywords

Main Courses
Pork
Vegetables
Weeknight
Soups
ATK Staff Pick

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