Yukon Gold Potato and Bacon Soup | Tourism PEI

Ingredients

• 3 Tbsp. (45 ml) unsalted butter (softened)
• ½ lb (250 g) diced bacon
• 1 cup (250 ml) chopped onion
• ½ cup (125 ml) chopped carrots
• ½ cup (125 ml) chopped celery
• 5 cups (1.25 L) peeled, diced Yukon Gold potatoes
• 8 cups (2 L) chicken stock
• ½ tsp (2 ml) dried sage
• 1 cup (250 ml) grated cheddar
• 1 cup (250 ml) whipping cream (or plain yogurt or full-fat sour cream)
• Salt and pepper