Dixie Lily | Cornmeal Dressing
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dixielily.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 4 cups crumbled Dixie Lily Cornbread
- 1 small onion, chopped
- 2 celery stalks, chopped
- 2 tbsp butter
- 1 ½ cups chicken broth
- 2 eggs, beaten
- 1 tsp sage
- Salt
- pepper
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