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Dixie Lily | Mexican Cornbread
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dixielily.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 cup Dixie Lily Cornmeal
- 1 cup flour
- 2 eggs
- 1 cup milk
- ½ cup oil
- 1 cup shredded cheddar cheese
- 1 can creamed corn
- 1 small can diced green chilies
- 1 tsp baking powder
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