Baked Fish and Sweet Potato Fries - Penguin Books Australia
Fish and chips are such a classic, especially if you’ve got young kids.
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Ingredients
- 1 sweet potato, cut into 1 cm thick wedges
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika, sea salt and ground black pepper
- 1 lemon, half juiced and half sliced
- 1 teaspoon chopped parsley
- 1 teaspoon chopped oregano
- 250 g white fish fillets
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