Venison Reuben - Mule Deer Foundation

Name: Venison Reuben - Mule Deer Foundation
Ingredients: 3 to 5-pound venison roast, thawed (top round roast works great); 1/2 gallon water; 1/2 cup kosher salt; 1/3 cup sugar; 1 tablespoon Instacure No. 1 (sodium nitrite); 1 tablespoon whole black peppercorns; 1 tablespoon coriander seeds; 6 bay leaves; 1 tablespoon mustard seeds; 1 tablespoon dried thyme; 1 teaspoon caraway seeds; 12 to 24 ounces (perhaps more) of a red Irish ale; 1 large head of green cabbage, thinly sliced; Minimum 24 ounces hard cider; 1 cup malt vinegar; 1 tablespoon freshly cracked black pepper; 1 teaspoon kosher salt; 1 cup mayo; 6 tablespoons ketchup; 6 tablespoons sweet gherkins (blasted in food processor); 1/8 teaspoon kosher salt; Ideally thick-cut dark rye (quality stuff from the bakery); Quality thick-cut Swiss cheese

muledeer.org

If you are one of those folks who have wanted to partake in the aforementioned Irish tradition but have shied away in past year

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