Corned Venison Recipe
Corned venison is a delightful variation of the traditional corned beef dish, offering a lean and unique flavor that is sure to please your taste buds. If you’r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 3-4 pounds of venison roast (shoulder or hindquarter works well)
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons pickling spice
- 1 tablespoon black peppercorns
- 5-6 cloves of garlic, minced
- 4-6 bay leaves
- 1 onion, chopped
- 3-4 carrots, peeled and chopped
- 3-4 potatoes, peeled and chopped
- Water
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