Loaded Cauliflower Casserole Recipe: The Ultimate Comfort Food
This loaded cauliflower casserole recipe revolutionizes the way we cook vegetables. It features fork-tender florets in lashings of cream sauce.
Ingredients
- 18 oz cauliflower (cut into florets and washed)
- 1/2 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1/4 cup whole milk
- 1.5 oz cheddar cheese
- 0.25 oz bacon (seared and crumbled)
- 1 cup unsalted chicken broth
- 2 tsp garlic (minced)
- 1/4 tsp salt
- 1/2 tsp ground black pepper (divided)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp parsley (chopped)
- 1 tbsp green onions (chopped)
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