Buttermilk Oat Biscuits and Sausage Gravy - Oats Everyday
Tender biscuits smothered in savory gravy is one of our favorite indulgences. We’ve put a healthy twist on this diner classic with wholesome oats and it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatseveryday.com.
Ingredients
- 1 1/2 cups flour (all-purpose (375 ml))
- 1 cup quick oats ((250 ml))
- 1 Tbsp baking powder ((15 ml))
- 1/2 tsp baking soda ((2.5 ml))
- 1 tsp sugar (white (5 ml))
- 1/2 tsp salt ((2.5 ml))
- 6 Tbsp butter (cold, cut into cubes (90 ml))
- 1 cup buttermilk ((250 ml))
- 12 oz turkey sausages (or pork sausages, casings removed (340 g))
- 1 Tbsp canola oil (optional (15 ml))
- 1/3 cup oat flour ((75 ml))
- 1/4 tsp black pepper (freshly ground (1 ml))
- 1/4 tsp thyme (dried (1ml))
- 3 cups milk (cold (750 ml))
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