Buttermilk Oat Biscuits and Sausage Gravy
These tender Buttermilk Oat Biscuits are smothered in savoury sausage gravy for a rich, wholesome dinner classic bursting with flavour.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Wooden spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup quick oats
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp granulated sugar
- 1/2 tsp salt
- 6 Tbsp cold butter, (cut into cubes)
- 1 cup buttermilk
- 12 oz turkey sausages or pork sausages, casings removed
- 1 Tbsp canola oil, (optional)
- 1/3 cup oat flour
- 1/4 tsp freshly ground black pepper
- 1/4 tsp dried thyme
- 3 cups cold milk
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