Rice Noodle & Cucumber Salad with Peanut Sauce - Edible Sarasota

Ingredients

• 5 cups cooked rice noodles (tossed with sesame oil so they don’t stick, and chilled)
• 2 cucumbers (sliced)
• 2 cups sliced purple cabbage
• 3 cups baby spinach leaves
• 1 cup sugar snap peas (lightly steamed or raw)
• ¾ cup sliced scallions
• 1 jalapeño (sliced)
• ¾ cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• 1 clove garlic (minced)
• 1 tablespoonc grated fresh ginger
• 1 tablespoon chili crisp
• 2 tablespoons water