15-Minute Pumpkin Risotto Recipe – Sunset Magazine

Ingredients

• 1 onion (about 8 oz.), chopped
• 2 teaspoons butter or margarine
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 3 1/2 cups chicken broth
• 1/2 cup dry white wine
• 1 cup canned pumpkin
• 3 cups precooked dried white rice
• About 3/4 cup grated parmesan cheese
• Salt and fresh-ground pepper