Best Pumpkin Risotto Recipe - How to Make Pumpkin Risotto

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1/4 tsp. ground fresh nutmeg
• 2 tsp. finely chopped fresh sage, divided, plus leaves for serving
• 1/2 yellow onion, finely chopped
• 1/4 tsp. Kosher salt
• 8 oz. arborio rice
• 1 c. dry white wine
• 1 qt. low-sodium vegetable broth, heated
• 1/2 c. grated Pecorino Romano (about 1 oz.)
• 1/2 c. pumpkin puree
• 2 tbsp. unsalted butter
• Shaved ricotta salata, for serving