Quick and delicious pumpkin risotto - Starts at 60

Ingredients

• 1 (400g) small pumpkin – after peeling and scraping out seeds
• 1 tbsp olive oil, plus a drizzle for the pumpkin
• 2 garlic cloves
• 8 shallots
• 25g butter
• 200g risotto rice
• 2 tsp ground cumin
• 1L hot vegetable stock, plus extra splash if needed
• 50g grated parmesan
• small handful coriander, roughly chopped