Zippy Cranberry Balsamic Roast Beef Recipe for Sunday Dinner - The Pass and Provisions
Succulent cranberry balsamic roast beef recipe transforms ordinary dinners into festive feasts. Hungry carnivores will swoon over these bold, zesty flavors melding into tender perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3-4 lb beef roast (chuck or ribeye)
- 1 cup whole cranberry sauce (canned or homemade)
- ½ cup beef broth
- ¼ cup balsamic vinegar
- 2 tbsps olive oil
- 2 tbsps brown sugar
- 1 small onion, sliced (optional)
- 3 garlic cloves, minced
- 1 tsp dried rosemary or 2 sprigs fresh rosemary
- ½ tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
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