Easy Cranberry Balsamic Roast Beef - Perfect Holiday Dinner - Zest Plate
Make this flavorful ribeye roast with cranberry balsamic sauce. Marinated overnight and roasted to perfection with fresh cranberries and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 3 to 5 pounds ribeye roast.
- 1/2 cup Balsamic vinegar.
- 2 garlic cloves, minced.
- 1/4 cup cranberry sauce.
- 2 tablespoons brown sugar.
- 1 teaspoon red pepper flakes.
- Salt to taste.
- 2 tablespoons olive oil.
- 2 tablespoons vegetable oil.
- 1/2 cup beef broth.
- 2 cups cranberries.
- 6 sprigs thyme.
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