Roast Beef Cranberry Balsamic Elevate Your Sunday Roast

Ingredients

• 3-4 lb (1.35-1.8 kg) beef roast (top sirloin, ribeye, or rump roast)
• 2 tsp (10 mL) salt
• 1 tsp (5 mL) black pepper
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) dried thyme
• 2 tbsp (30 mL) olive oil
• 1 cup (240 mL) fresh or frozen cranberries
• ½ cup (120 mL) balsamic vinegar
• ¼ cup (60 mL) packed brown sugar, or honey (adjust to taste)
• 1 small shallot, finely chopped
• 1 clove garlic, minced
• ½ cup (120 mL) beef broth (low sodium or homemade is best)
• Salt and pepper, to taste