Tomato Cucumber Salad – Fisher Nuts

Ingredients

• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• 1/4 cup extra-virgin olive oil
• 3 large Roma tomatoes, sliced
• 1 medium cucumber, peeled, sliced
• 4 ounces bocconcini (mini mozzarella balls), drained, halved
• 1/4 cup Fisher® Pine Nuts, toasted
• 4 ounces Kalamata olives, halved
• 2 tablespoons fresh basil leaves, thinly sliced