Fried Snapper with Orange-Chile Mayo - Andrew Zimmern
Mild red snapper fingers fried to crispy perfection, served with spicy orange-chile mayo—easy and delicious!
Ingredients
- 2 pounds yellowtail snapper filets, cut into goujonettes or fingers
- 2-3 quarts peanut or canola oil
- 1 cup corn starch
- 1 cup flour
- 1 cup buttermilk
- 2 tablespoons Andrew Zimmern’s Lemon Shallot Seasoning, or your favorite all-purpose blend
- Salt, to taste
- Orange-chile mayo, for serving (recipe below)
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