Recipe: Herb Buttered Corn on the Cob | HALLADAYS

Ingredients

• 1 stick butter, softened
• 1 to 2 tsp. Halladay's Seasoning (suggestions below)
• 1 to 2 tsp. Halladay's Seasoning of choice
• 4 1-inch-thick strip steaks
• 2 Tbsp. olive oil
• 6 Tbsp. choice of herbed butter, recipe follows
• 1 (8 oz.) bottle clam juice
• 1 lb. scallops
• 1 lb. small shrimp
• 1/2 lb. cooked lobster meat
• 8 Tbsp. (1 stick) salted butter
• 1/2 cup all-purpose flour
• 1 package Halladay's Lobster Bisque Seasoning
• 4 cups heavy cream
• 1 tsp. red paprika
• 1 cup dry sherry
• 2 1/2 to 3 lbs. chicken wings or drums
• 2 cloves garlic, minced
• 1 Tbsp. butter
• 1/2 cup maple syrup
• 1/4 cup cider vinegar
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 tsp. cornstarch, mixed with 1 Tbsp. cold water