Chocolate Bark with Sorghum, Dried Fruits and Nuts
Indulge in crispy popped sorghum, rich dark chocolate, and a mix of nuts and dried fruits with this easy no-bake recipe. Perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 8 oz dark chocolate (roughly chopped or chips) (for Main Recipe Ingredients )
- 1 tbsp coconut oil (for Main Recipe Ingredients )
- 1 cup popped sorghum (for Main Recipe Ingredients )
- 1/2 cup nuts of your choice (almonds, pistachios, walnuts, etc) (for Main Recipe Ingredients )
- 1/2 cup dried fruits of your choice (cranberries, apricots, raisins, etc) (for Main Recipe Ingredients )
- Pinch of salt (for Main Recipe Ingredients )
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