Lemon Blueberry Cheesecake Cake Recipe
This lemon blueberry cheesecake cake recipe delivers bright citrus and juicy berry harmony. Sweet dreams come true when you try this scrumptious, irresistible dessert masterpiece.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Saucepan
- Stove
- Wooden spoon
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 2 tablespoons lemon zest
- 16 ounces (453 grams) cream cheese, softened
- 2/3 cup granulated sugar
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
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