Lemon Blueberry Cheesecake
This lemon blueberry cheesecake is one of the lightest cheesecake recipes I've written. It has a bright lemony flavor that contrasts nicely with the sweet and creamy cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 to 2 tablespoons sugar
- 2/3 cup sugar
- 6 graham crackers
- 2 tablespoons butter
- Juice of ½ a lemon
- 1 tablespoon lemon juice
- 2 eggs
- 2 teaspoons finely grated lemon zest
- 1 teaspoon finely grated lemon zest
- 16 ounces 1 pound cream cheese, room temperature
- 1 cup fresh or frozen blueberries
- 1 teaspoon cornstarch
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