Chicken Florentine for Two

Chicken Florentine for Two

www.americastestkitchen.com

This bu ffet-line favorite was due to be freshened up. Not to mention sped up.

Keywords

  • Vegetables
  • Main Courses
  • For Two
  • Chicken
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Plastic wrap
  • Meat pounder
  • Paper towel
  • Nonstick skillet
  • Colander
  • Plate
  • Aluminum foil
  • Whisk
  • Measuring spoon
  • Grater
  • Microplane
  • Citrus press
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Tongs
  • Spatula
  • Stove

Ingredients

  • 2 (6- to 8-ounce) boneless, skinless chicken breasts
  • Salt
  • pepper
  • 2 tablespoons vegetable oil
  • 6 ounces (6 cups) baby spinach
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon grated lemon zest plus 1 teaspoon juice

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