Beetroot and Herb Salad - Rest Less
A scrummy salad from The Monday Club series of Cookery Books
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 75g Pistachio nuts chopped
- 2 lge beetroot, peeled
- 2 tbsp extra virgin olive oil
- 60ml Pomegranate Molasses
- 2 tspn Rosewater (optional)
- Juice of 1 lemon
- 1 bunch chives, chopped
- ½ bunch mint, leaves chopped
- ½ bunch flat-leaf parsley, leaves chopped
- ½ bunch Dill, fronds chopped
- Seeds from 1 pomegranate
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