Pomegranate & Pistachio Salad
You can swap the fruit (oranges, pears, etc.) and nuts (walnuts, pecans, etc.) to suit your palate and pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1½ Tbs. reduced-sodium soy sauce
- 1 Tbs. red wine vinegar
- 1 tsp. fresh lemon juice
- 1 tsp. Dijon mustard
- ¼ tsp. honey
- 8 cups salad greens
- ½ cup pomegranate seeds
- ¼ cup roasted unsalted pistachios
- 1 Tbs. minced chives
- freshly ground black pepper, to taste
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