Xylitol Cantonese Mooncake Recipe
Changdi Baking Man, with thickened double doors, effectively seals, reduces the amplitude of the temperature in the box caused by the influence of the outside temperature. Strengthening the balance...
Keywords
- Xylitol Cantonese Mooncake
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Ingredients
- 20 servings (25g each) Pie crust
- 185g Xylitol Syrup
- 2.6g Jianshui
- 67g Peanut oil
- 187g Medium powder
- 80g Low-gluten flour
- 20 pieces (40g per serving) Stuffing
- 20 pcs Salted egg yolk
- Approximately 550g Lotus paste filling
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