Jamaica | Jerk Pork Burgers with Pineapple Salsa | Cook Smarts

Ingredients

• 1 Jalapenos (opt), diced, seeded if you want less heat
• 1 lb Pork, ground (sub any ground meat)
• 2 tsp Jerk seasoning (sub Cajun seasoning)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Avocados, mashed
• 1 Tbsp + 1 Tbsp Oil, cooking
• 4 Hamburger buns
• ~1/2 cup Pineapple salsa (ingredients listed separately)
• 1/4 Onions, red, chopped
• 1/2 Jalapenos (opt), diced, seeded if you want less heat
• 1 cup Pineapple cubes, diced
• 2 Tbsp Cilantro, chopped
• 2 tsp Limes, juice of
• 3 Plantains, large, peeled and sliced (ripe plantains resemble bananas but should be very dark brown on the outside)
• 2 Tbsp Oil, cooking