Jamaican Jerk Salmon with Mango and Pineapple salsa – Bespoke Lifestyle

Ingredients

• For the Jerk Spice :-
• 1 tsp x ground all spice (Allehånde in Norwegian)
• 1 tsp x ground cumin
• ¼ tsp x dried thyme
• ¼ tsp x cayenne pepper
• 1/8 tsp x ground cinnamon
• ½ tsp x salt
• 4 x 200g fillets salmon, skin on
• 2 Tbs olive oil
• For the Salsa :-
• 1 x ripe pineapple, skin and core removed and chopped into bite size pieces
• 1 x ripe mangoes, peeled, cored and chopped into bite size pieces
• 1 x medium sized red onion finely chopped
• 2 x red chilies, deseeded and finely chopped
• Handful of fresh coriander, roughly chopped
• 1 x cup black beans, drained and rinsed
• Salt and pepper to taste