Tomato Coulis - Italian Salsa
Learn how to make this Italian style salsa. Drizzle over vegetables or meat for freshness.
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Cooking tools:
- Food processor
Ingredients
- 4 tomatoes (quartered, core removed)
- ¼ cup green olives
- 2 tbsp green olive brine
- 2 tbsp fresh Italian herbs (thyme, basil, oregano) (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 2 tbsp extra virgin olive oil
- ½ tsp mustard
- ½ tsp balsamic vinegar
- salt (to taste)
- black pepper (to taste)
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