Tomato salsa
A tomato salsa is refreshing with a bit of spiciness. Served as a 'sauce' to go with fish, meat or rice. Or serve on bread or with a lumpia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 5 tomatoes
- 1 red onion
- 1 lemon (zest)
- dash of white wine vinegar
- dash of olive oil
- 1 chili pepper
- 2 garlic cloves
- small handful basil leaves
- pepper and salt to taste
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