Leek and Ham Parmentier using a Thermomix - KudoCook
A creamy, comforting dish combining leeks, ham, and Emmental cheese, topped with fluffy mashed potatoes—Leek Parmentier offers a delightful twist on shepherd's pie for a cozy meal.
Ingredients
- 500 g Leek
- 150 g Ham
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 700 g Potato
- 700 g Water
- 100 g Milk
- 50 g Butter
- 100 g Grated gruyère
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