Leek and Ham Gratin using a Thermomix - KudoCook
Cozy up with a creamy Leek and Ham Gratin, a comforting French classic with a golden cheese crust that's perfect for any gathering or casual dinner.
Ingredients
- 500 g Leek
- 500 g Water
- 200 g Ham
- 50 g Butter
- 50 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Milk
- 100 g Grated emmental
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