Chicken, Leek & Ham Pie
The weather is turning and leaves are falling, encouraging us all into the countryside for long walks and autumnal scenes. There is nothing better to return to than a big sharing pie to bring...
Ingredients
- 750g plain flour
- 1 tsp salt
- 2 eggs, lightly beaten
- 125g butter
- 125g lard
- 250ml water
- 2 egg yolks with a pinch of salt for brushing
- 1 whole chicken poached or roasted
- 2 leeks
- 200g shredded ham hock (either cooked or from a packet)
- 800mls chicken stock
- 200mls milk
- 60g butter
- 60g flour
- 50ml double cream
- 2 tsps English mustard
- 1 tbsp chopped parsley
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