Dhal with garam masala carrots - Good Food Middle East
Hearty lentils simmered with garlic and butter, served with crispy browned carrots tossed in garam masala—deliciously thick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 75g red lentils
- 1 garlic clove, peeled
- knob of salted butter
- 2 carrots, cut into batons
- 1 tbsp rapeseed oil
- ½ tsp garam masala
- 1 tsp nigella seeds (kalonji, optional)
- 1 tsp Greek yogurt
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