Dhal with cumin-roasted cauliflower - Good Food Middle East

Name: Dhal with cumin-roasted cauliflower - Good Food Middle East
Ingredients: 200g red lentils; 1 cauliflower , broken into florets, large leaves roughly chopped; 2 tbsp vegetable oil; 2 tsp turmeric; 2 tsp black mustard seeds; 2 tsp cumin seeds; 1 onion , finely chopped; 2 garlic cloves , grated; 25g ginger , most finely chopped, some cut into matchsticks; 1 tsp Kashmiri chilli; 1 tsp ground coriander; 1 tsp tomato purée; 1 x 400g can of chopped tomatoes; small bunch of coriander , roughly chopped (save a small handful of whole leaves to serve); 4 tbsp natural yogurt , to serve (optional)

www.bbcgoodfoodme.com

Roast golden cauliflower with turmeric and seeds, then simmer with onions, garlic, ginger, and lentils for a flavorful, wholesome stew.

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Ingredients

200g red lentils
1 cauliflower , broken into florets, large leaves roughly chopped
2 tbsp vegetable oil
2 tsp turmeric
2 tsp black mustard seeds
2 tsp cumin seeds
1 onion , finely chopped
2 garlic cloves , grated
25g ginger , most finely chopped, some cut into matchsticks
1 tsp Kashmiri chilli
1 tsp ground coriander
1 tsp tomato purée
1 x 400g can of chopped tomatoes
small bunch of coriander , roughly chopped (save a small handful of whole leaves to serve)
4 tbsp natural yogurt , to serve (optional)