Greek Yogurt Chocolate Cupcakes with Blackberry Frosting - California Giant Berry Farms
Lighten up your cupcakes without losing flavor! These Greek Yogurt Chocolate Cupcakes With Blackberry Frosting are bursting with sweetness in every bite.
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Ingredients
- 2 tablespoons olive oil
- 1 stick unsalted butter, at room temperature
- ½ cup 60% cocoa chocolate chips
- ¾ cup + 4 tablespoons of flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup sweetened cocoa
- ¾ teaspoon sea salt
- 2 eggs + 1 egg yolk, at room temperature
- ½ cup sugar
- ½ cup brown sugar
- ½ teaspoon vanilla
- ½ cup Greek yogurt
- ½ cup hot coffee
- 1½ cups powdered sugar
- pinch of sea salt
- 8 ounces cream cheese, at room temperature
- 12 ounces of California Giant blackberries (reserve 12 for garnishing)
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