Spätzle With Mushroom Gravy – Kilted Chef

Ingredients

• 4 cups all purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• 3/4 tsp nutmeg
• 6 eggs, beaten
• 1 cup milk ( more if needed)
• 1 tbsp olive oil
• 1 tbsp garlic butter
• 8oz mushrooms, sliced
• 3 sprigs fresh thyme, leaves removed from stem
• 1 tbsp tomato paste
• 2 tbsp flour
• 2 cups beef broth
• 2 tbsp 35% cream
• 1/4 cup sherry