Spätzle – Cooking Aboard with Jill
Spätzle can be referred to as small egg dumplings but usually more as a pasta because of the ingredients and it’s boiled in water and not broth. This is a popular dish in many European countries...
Ingredients
- 4 eggs, room temperature
- 1/3 to 1/2 cup whole milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon grated nutmeg
- 4 tablespoons butter, melted
- 1 tablespoons dry parsley or 2 tablespoons fresh and chopped
- Spätzle maker (see note below)
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