Organic Figs, Melon, Prosciutto, and Salami - Organic Authority
This fruit and meat dish is an incredibly easy antipasti to prepare for a late summer's night menu.
Ingredients
- 12 fresh organic figs, halved lengthwise
- 1 large ripe organic melon such as an heirloom cantaloupe, Ogen, Sharlynn, or Canary Melon, halved, and seeded
- 6 oz of prosciutto, sliced thin
- 1/2 lb of semi-aged Italian salami such as salami toscano, sliced thinly
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