Citrus Fig and Prosciutto Salad

Ingredients

• 1 tbsp Magellan® Almonds, Sliced
• 2 fig(s), fresh, each cut into 4 wedges
• 1 Peak Fresh Produce® Orange(s), medium sized
• 4 tbsp Roma® Prosciutto, torn
• 1 cup Peak Fresh Produce® Lettuce, Red Leaf, Head(s), chopped
• 2 cups Peak Fresh Produce® Lettuce, Romaine Hearts, chopped
• 1/4 cup vinaigrette, honey thyme, recipe below