Chicken Parmesan | Remixology

Ingredients

• 4 boneless chicken breasts (1.5-2 lbs/680-900g, pasture-raised preferred)
• 1 cup (112g) almond flour
• 1/2 cup (60g) cassava flour
• 1 cup (100g) parmesan cheese, freshly grated
• 2 tsp (2g) Italian seasoning
• 1 tsp (3g) garlic powder
• 1 tsp (6g) sea salt
• 1/2 tsp (1g) black pepper
• 2 large eggs, beaten
• 1/4 cup (60ml) avocado oil
• 2 cups (480ml) marinara sauce (sugar-free, organic preferred)
• 8 oz (225g) fresh mozzarella cheese, sliced 1/4 inch thick
• 1/4 cup (15g) fresh basil, chopped
• 1/4 cup (25g) extra parmesan for serving
• 2 tbsp (30ml) extra virgin olive oil for drizzling