Traditional Tortilla Soup - Gerardo Lopez
Tortilla soup is an everyday heartwarming soup that has been cooked in Mexico since prehispanic times and has lots of history behind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 10 nixtamalised corn tortillas (preferably from La Tortilleria)
- 1 white onion
- 1 garlic clove
- 7 tomatoes
- 600 ml chicken stock
- 2 avocados
- 100 ml sour cream
- 1 small bunch of coriander
- 200 grams ricotta or fetta cheese
- 1 tbsp chipotle chilies in adobo (replace with ground Arbol chili is available.)
- vegetable oil
- salt and pepper
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