Tortilla soup | GOYA Europa
Tortilla soup is a traditional Mexican dish that has its roots in pre-Hispanic gastronomy, where corn was an essential ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1 tsp. corn oil
- 9 units of de Corn Tortillas
- 3 chiles, remove seeds and cut into 1-inch wide and 1-inch long strips
- 4 ounces of Manchego cheese, cubed
- 3/4 cup of sour cream
- 1 avocado, peeled and cut into cubes
- 2 packets de Goya Chicken Powder Cubes
- 1 packet de Sazón Goya
- 2 cans of tomato sauce
- 1 chili, whole
- 4 cilantro sprigs, cilantro sprigs, diced
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