Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto

Name: Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto
Ingredients: 1 litre chicken stock; 1 onion, quartered; 4 bay leaves; 500g chicken breast fillets; 4 zucchini (courgette) (600g), spiralised or thinly sliced using a mandoline or julienne peeler; 250g sugar snap peas, trimmed and halved; 1 small avocado; 1 cup basil leaves, plus extra to serve; ½ cup (125ml) water; 1 tablespoon lemon juice; ⅓ cup (25g) finely grated parmesan, plus extra to serve; sea salt; cracked black pepper

www.donnahay.com.au

A perfect lunch or dinner contender, this delicious chicken and zucchini noodle salad with creamy avocado pesto is bound to become part of your salad repertoire

View full recipe on www.donnahay.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Immersion blender
Spiralizer
Mandoline
Julienne peeler
Pitcher
Chef's knife
Cutting board
Saucepan
Stove
Mixing bowl
Serving bowl
Grater
Measuring cup
Measuring spoon
Tongs

Ingredients

1 litre chicken stock
1 onion, quartered
4 bay leaves
500g chicken breast fillets
4 zucchini (courgette) (600g), spiralised or thinly sliced using a mandoline or julienne peeler
250g sugar snap peas, trimmed and halved
1 small avocado
1 cup basil leaves, plus extra to serve
½ cup (125ml) water
1 tablespoon lemon juice
⅓ cup (25g) finely grated parmesan, plus extra to serve
sea salt
cracked black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto

Ingredients

Ready to cook this?

More Like This