Chicken And Zucchini Noodle Salad With Creamy Avocado Pesto
A perfect lunch or dinner contender, this delicious chicken and zucchini noodle salad with creamy avocado pesto is bound to become part of your salad repertoire.
Keywords
- donna hay recipes
- donna hay
- delicious
- chicken and zucchini noodle salad
- creamy avocado pesto
- avocado recipes
- zoodles
- lunch recipes
- dinner recipes
- easy to make
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Cooking tools:
- Immersion blender
- Spiralizer
- Mandoline
- Julienne peeler
- Saucepan
- Pitcher
- Mixing bowl
- Serving bowl
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 litre chicken stock
- 1 onion, quartered
- 4 bay leaves
- 500g chicken breast fillets
- 4 zucchini (courgette) (600g), spiralised or thinly sliced using a mandoline or julienne peeler
- 250g sugar snap peas, trimmed and halved
- 1 small avocado
- 1 cup basil leaves, plus extra to serve
- ½ cup (125ml) water
- 1 tablespoon lemon juice
- ⅓ cup (25g) finely grated parmesan, plus extra to serve
- sea salt
- cracked black pepper
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